Peanut, scientifically known as *Arachis hypogaea*, is a legume crop primarily cultivated for its edible seeds. Despite being called a nut, it is botanically a seed that grows underground within a pod. Peanuts are rich in protein, healthy fats, vitamins (like B vitamins and vitamin E), and minerals (such as magnesium and phosphorus). They are widely consumed raw, roasted, or processed into products like peanut butter, oil, and snacks. Originating in South America, peanuts are now grown globally in warm climates. They play a vital role in agriculture due to nitrogen-fixing properties that enrich soil. Allergies to peanuts are common and can be severe.
